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Explain how artificial sweeteners work and list some common examples. Channel : FOODSCIENCE-TECHNOLOGY |
The hidden dangers of taking too much sugar!#sugar#nutrientsinfood#facts Channel : FOODSCIENCE-TECHNOLOGY |
The Science of Crystallization: How Sugar Transforms in Cooking | Food Tech Channel : Food Tech Education |
Brown sugar makes the tastiest meringues! (How to conduct an NEA1 investigation) Channel : Food Tech 101 |
Caramelisation Channel : The aesthetic Food tech |
More Sugar in Grapes? Which is better Softdrink or fruit? #foodtechsociety #foodtechnology #foodtech Channel : Food Tech Society |
Discuss the classification of food additives with examples Channel : FOODSCIENCE-TECHNOLOGY |
The Truth About Processed Sugar: Friend or Foe? Channel : Food Detective |
Webinar: Ultra Processed Food-Defining processed and Ultra Processed Foods (UPF) Channel : Global Food Regulatory Science Society |
Future of Food: AI-Powered Fats & Oils | Sustainable Food Tech Explained Channel : Future Food Cast |
Channel : European Federation of Food Science and Technology |
Adulteration in Sugar & Honey #foodtechnetwork Channel : Foodtech_network |
What are Humectants 🤍🧁🥛Food Processing Technology | Food Science #shortvideo #youtubeshorts Channel : Esculenta Science |
life of a food technologist #food #fastfoodrestaurant #foodtechnologist #foodie #foodengineer Channel : Jenma Hemadas |
Food Quiz Day Channel : FoodTech Journey |
Connect4Action - An introduction to Food Science & Technology Channel : European Food Information Council (EUFIC) |
3D printing – with sugar! Channel : DW Shift |
Can we hack sugar to be healthy? #shorts Channel : Freethink |
Chemists just made sugar from scratch, and it's not what you think! #chemistry #sugar #scratch #scie Channel : SCIENCE CLUB |
Low Sugar Juice: A Sweet Revolution in the Beverage Industry Channel : Xtalks |