蘭州拉面 家庭純手工拉面的技巧總結 3種拉面全學會 Hand-pulled Lamian Noodles
Youtube : Download Convert to MP3
Description :
Lanzhou Lamian noodle is a type of hand-pulled noodle. To make lamian noodles, traditionally the locals burn the plant called halogeton arachnoideus and use its ash (Penghui powder) to make the dough. The ash is basic and thus the noodles will be yellowish after being boiled. Now both lamian noodle restaurants and homemade lamian noodle lovers use ...
Related Videos :
Incredible skills!Handmade Noodles-making MASTER, Taiwanese Beef Noodle Soup / 驚人的麵條製作大師, 牛肉麵製作完整過程 By: Cate Food Travel 凱特食旅 |
22 years of career! black bean sauce noodles - jajangmyeon (수타짜장면, ジャージャー麺, 炸醬麵) / korea street food By: ETTV 이티티비 |
【CC】Homestyle Hand-pulled Noodles, Easy and Delicious!!! By: Sesame Kitchen |
How To Make Restaurant-Style Ramen Noodle at Home By: 肥丁手工坊 Beanpanda Cooking Diary |
兰州拉面机器和面方法 By: 拉面小马的日常 |
The Best Noodles in Korea, Amazing Handmade noodles, Potato Pancakes, Spicy noodles, Noodle Master By: Tasty Travel 맛있는 여행 |