Dahiwale Aloo | Potatoes cooked in spicy yoghurt gravy
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Description :
Recipe for Dahiwale Aloo Ingredients 18 to 20 baby potatoes (chote aloo) 1 ½ cups curds (dahi) ¼ tsp turmeric powder (haldi) 2 tsp red chilly powder (laal mirch powder) 1 tsp cumin coriander powder (dhaniya jeera powder) ¼ tsp garam masala ¾ cup chopped coriander leaves (hara dhaniya) Salt as per taste A pinch of sugar (cheeni) 2 tsp oil 1 ...
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