Food Scientist Breaks Down Every Oreo Ingredient | WSJ Label Lab
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Oreos are one of the most well-known cookies in the world, with around 40 billion produced each year. But consumers might not know what some of the ingredients like soy lecithin and alkali-processed cocoa really do. WSJ spoke with a food scientist to understand how the “creme”-filled cookie is made. 0:00 Meet Bruno, a food scientist of 20 yea...
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