How to Make Gujarati Sambharo (Sweet & Sour Cabbage and Carrot Stir Fry) | Cook With Me
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This is a lovely vegan addition to any meal. I like to have mine with jalebi and ghatia for breakfast. Let us know how you have yours. This makes 4-5 servings. You will need: 2 cups finely sliced cabbage 2 cups finely sliced carrots 4 tbsp oil 1 tsp mustard seeds 1/4 tsp asafoetida (hing) 5-6 curry leaves 1/2 tsp turmeric salt to taste 3-4 sli...
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