How to Make INDIAN CURRY BASE GRAVY British Restaurant Style (BIR)
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Description :
The Base Gravy is key in producing British Indian restaurant and takeaway style Curry in the UK (BIR). Nearly all Indian restaurants and takeaways will have a version of this golden delight. It is the base for nearly every popular curry on the menu, from Korma to Phaal, Bhuna to Jalfrezi as well as many others. NEW *. Official Al's Kitchen Apron...
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