How to Prepare and Freeze Dashi Stock: Make a Week's Worth in One Go!
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Hello, it's Itadakimasu Recipe! Today, I want to share a time-saving cooking tip with you - how to make and freeze dashi stock. Dashi is a vital ingredient in Japanese cuisine, but making it from scratch every time can be a hassle. By batch-making a large 2-liter batch and freezing it, you'll always have dashi on hand for your Japanese dishes. No m...
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