Ivy Gourd Stir Fry - Kovakkai poriyal | Home Cooking
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Description :
Ivy Gourd Stir Fry - Recipe Ingredients: Oil - 2 to 3 tsp Chana Dal - 1 tsp Urad Dal - 1 tsp Mustard seeds - 1/2 tsp Asafoetida powder - 1/4 tsp Few slit Green chilies Onion - 1 no chopped Few Curry leaves Ivy gourd/Tindora - 250 gms (cut in to thin strips) Turmeric powder - 1/2 tsp Chili powder - 1 tsp Coriander powder - 1 tsp Salt Andhra Masala ...
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