Japanese Curry Rice From Scratch - 和風カレーライス | Cooking with Kurt
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Japanese Curry Rice Tutorial - special guest Tsukasa Kondo (Japanese curry from scratch) Ingredients: 2 lbs beef (brisket is great, but you can also try short ribs or other cuts), cut into bite-sized cubes Salt and pepper for the beef 2 1/2 tablespoons butter 3 medium onions, sliced as thin as possible thumb-sized piece of ginger, finely grated ...
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