Korean Side Dish - Crunchy & Addictive Bean Sprout Salad Recipe (Easy for Beginners!) | Vegan
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#golgol #Korean #banchan Hello everyone! Today we're sharing a recipe for a delicious and crunchy bean sprout salad using leftover bean sprouts from steamed jjolmyeon. This is a popular side dish in Korean households and is a great way to use up leftover ingredients. This recipe is easy to follow, even for beginners, and only takes a few minutes ...
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