LIVE Fish Sashimi [ Ikizukuri ] | Weird Japanese Food - Eating LIVE Sashimi
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Ikizukuri, lit. "prepared alive", is the preparation of sashimi made from live seafood. Fish is usually used, but sometimes octopus, shrimp and lobster are used instead. The practice is controversial, and ikizukuri is outlawed in Australia and Germany. Sashimi, the famous Japanese dish, describes raw seafood, usually fish, which is slice...
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