MY LOCKDOWN STORY (Panta Bhaat...'Leftover watered Rice')
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Description :
It is a staple food of Odhisha from older generations..Traditionally it served in morning with chilly, salt , onion and other leftover curries. . Preparation : 1.Add cool water in leftover cooked rice about 2 inch water above to the rice layer. 2.Cover it with light cotton cloth 3.Leave it for full night for fermentation . Serving : 1.Traditional...
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