Maritozzo Ice Cream Puff|Ohyoo Cooking
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Description :
[Recipe] Puff Pastry Crust Unsalted butter···28g Cake flour···25g Almond flour···10g Sugar···25g Choux Pastry Batter Milk···60g Unsalted butter···30g Salt···0.5g Sugar···1g All-purpose flour···35g Whole egg (beaten)···65-70g [Baking Time] 180°C (356°F) for 30-35 minutes [Preparation Steps] ①For the puff pastry c...
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