Morning Breakfast | Indian Village Cooking
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Description :
Indian vegetarian breakfasts are a diverse and flavorful array of dishes that vary from state to state, reflecting the country's rich culinary heritage. In North India, you'll find classics like "Aloo Paratha" – unleavened flatbread stuffed with spiced potatoes, often served with yogurt or pickles. Moving east to West Bengal, "Poha" is a popular ...
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