Panta Bhat Recipe | Basi Pakhala or Poita Bhat | Bengali Fermented Rice Congee
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Description :
Panta bhaat is a centuries-old recipe that involves fermenting cooked rice overnight. Consumed in summer, panta bhaat supplies probiotic bacteria and plenty of micronutrients that aid digestion. It produces a soporific effect that is conducive to a siesta that Bengalis love. The fermentation of the rice carbohydrates by good bacteria increases t...
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