Parsi Patrel | Gujarati Patra recipe
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Description :
Patra are Arbi leaves or Colocasia leaves which are layered together, covered with a batter of gram flour in Indian spices, rolled and steamed. Then cut, pan fried and tempered with mustard seeds and sesame seeds Ingredients 15 patras or Arbi leaves( Colocasia Leaves) 2 cups channa atta 1 teaspoon salt - 1 teaspoon Kashmiri chilli powder 1/2 tea...
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