The secret to light and crispy Onion Bhajis
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Description :
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection, these Onion Bhajis are going to knock your socks off :) This recipe uses gram flour - which is a flour made from chickpeas. This means they're also naturally gluten free! The gram flour is pretty inexpensive (and you can use it for my chicken pakor...
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