Traditional Gujarati Dish Ubadiyu Cooked Over Cow Dung Cakes | Indian Street Food
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Description :
Umbadiyu is a unique, traditional Gujarati winter dish prepared in earthen pots. An earthen pot is filled with seasonal vegetables- brinjal, wild beans, potatoes, sweet potatoes & purple yam. These are then marinated in a simple paste of green garlic & green chili. The potatoes are stuffed with the green chili paste for added flavor. The vegetables...
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