everything you need to know about cream puffs
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choux: 7 oz (200g) water 3.5 oz (100g) butter 1 tsp salt 3/4 c (100g) bread flour 4 eggs bring water & butter to boil. off heat, add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs (you may not need all of them) bake at 375F (190C) until a slight golden brown (about 20 min depending on the size). ...
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