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| Eden Eats NYC, with chef Missy Robbins at Lilia (gnocchi) Missy Robbins stunned her fans when she stopped cooking at Manhattan's A Voce in 2013. Her comeback restaurant, Lilia, in Brooklyn, has now made her m ... |
View Download - Duration: 05:45
| Eden Eats NYC, with chef Matt Hyland at Emily (cheeseburger) You think you've had the best burger in your life? You haven't --unless you've bit into the Emmy at Brooklyn's hottest pizza joint, Emily. Join me to ... |
View Download - Duration: 05:11
| Eden Eats NYC, with chef Ivan Orkin at Ivan Ramen (pizza) Ivan Orkin is known as an expert in ramen, so it was very exciting to uncover his next culinary gamble: pizza! With thanks to Ivan Ramen: http://www ... |
View Download - Duration: 03:34
| Eden Eats NYC, with chef Hillary Sterling at Vic's (stuffed cabbage) Join me at Vic's, NoHo, where chef Hillary Sterling serves an enticing, modern Italian-Mediterranean menu. She's as charming and funny as her dishes a ... |
View Download - Duration: 03:37
| Eden Eats NYC, with chef Erik Ramirez at Llama Inn (Peruvian cuisine) Join me on my visit to Wiliamsburg hotspot Llama Inn, where chef Erik Ramirez serves flavorful Peruvian fare. In this episode, I learn about one of th ... |
View Download - Duration: 04:23
| Eden Eats NYC, with chef Daniela Soto-Innes at Cosme (duck carnitas) Daniela Soto-Innes was 23 years old when she moved to New York. Three years later, her restaurant Cosme is considered by many to serve the best Mexica ... |
View Download - Duration: 05:24
| Eden Eats NYC, with chef Jessi Singh at Babu Ji (butter chicken) Chef Jessi Singh's contemporary Indian cooking draws long lines to Babu Ji. I met Jessi and his wife, Jennifer at the hot spot to cook his crave-worth ... |
View Download - Duration: 04:04
| Eden Eats NYC, with chef Mike Solomonov at Zahav (hummus and laffa bread) Hummus is not Sabra alone! Or just mushed up chickpeas and garlic. Israeli food genius Mike Solomonov of Zahav in Philly shares his hummus and laffa s ... |
View Download - Duration: 04:56
| Eden Eats NYC, with chef Joseph 'JJ' Johnson at The Cecil (Nigerian prawns) I visit JJ Johnson of The Cecil, a popular, award-winning Harlem restaurant, to make Nigerian prawns. The traditional West African dish features big f ... |
View Download - Duration: 05:47
| American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, https://edubooks.site/?book=1452173311"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg ... |
View Download - Duration: 00:37
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