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ताकातलं पिठलं - Takatla Pithla l उन्हाळ्याच्या दिवसात पाचक असे ताकातले पिठले l Dipali ताकातलं पिठलं l पिठलं l गरमी मध्ये बनवा हे उत्तम ताकातलं प ... |
View Download - Duration: 04:53
How To Make Zunka | Zunka Recipe | Maharashtrian Spicy Zunka Recipe | Best Zunka Recipe By Smita Deo Learn How To Make Zunka Recipe, an authentic Maharastrian Spicy Zunka Recipe from Chef Smita Deo only on Get Curried. Make this spicy and tasty, quick ... |
View Download - Duration: 03:21
Ravan Pithla | झणझणीत गावरान रावण पिठलं | How To Make Pithla | Spicy Pithale Recipe | Mansi Pithale Recipe | Zanzanit Ravan Pithale | Ravan Pithale Recipe | Homemade Pithale | Quick Pithale | Bhakri Pithale Recipe | Ravan Pithla Recipe | Mara ... |
View Download - Duration: 03:12
Zunka | Maharashtrian Dry Sabzi Recipe | Spicy Gram Flour Sabji | Quick & Easy Zunka Recipe | Varun झुणका | Zunka Recipe | Jhunka | Gram Flour Sabzi | Traditional Maharashtrian Recipe | Dry Sabji Recipe | How To Make Zunka | Quick & Easy Dr ... |
View Download - Duration: 06:14
Pithla | Authentic Maharashtrian Main Course | Easy To Make | Recipe by Archana in Marathi Learn how to make Pithla - an authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani. Pithla is a gram flour preparation ... |
View Download - Duration: 08:22
Laal Mirchicha Thecha in Marathi | Spicy Red Chilli Condiment | झणझणीत लाल मिरचीचा ठेचा | Mansi Maharashtrian Thecha | Red Chilli Thecha | laal Mirchicha Thecha | | Mirchicha Kharda | Kolhapuri Mirchi Thecha | Gavran Thecha | Spicy Red Chilli Con ... |
View Download - Duration: 04:12
Best Pithla (Maharashtrian Chickpea And Onion Gravy) By Archana A favourite food for many Maharashtrians, Pithla needs only a few ingredients and takes ten minutes to cook! Serve with bhakri or plain steamed rice, ... |
View Download - Duration: 04:42
Explore The Maharashtra With AeronFly | Travel | India |AeronFly SLOGAN OF MAHARASTRA:Pratipaccandralēkhēva vardhiṣṇurviśva vanditā mahārāṣṭrasya rājyasya mudrā bhadrāya rājatēMeaning:The third la ... |
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